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Yellow Braised Chicken Rice

小吃快餐 · ⭐ 3.3

80 meters from the intersection of Jingyuan North Street and Rongchang West Street

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Beef and Scallion Dumplings

  Beef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
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  Pork and scallion steamed bun

  Pork and scallion buns are made with flour wrappers filled with seasoned minced pork and chopped scallions, shaped into round buns and steamed.
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  Pork with Preserved Mustard Greens

  Pork with preserved mustard greens is a traditional dish made primarily from pork and preserved mustard greens. The preparation typically involves cutting the pork into pieces and stewing it together with the preserved mustard greens until the meat becomes tender and the aroma of the greens perfectly blends with the pork.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings are made with lean pork and shepherd's purse. The pork is minced, mixed with chopped shepherd's purse and seasonings to form the filling, then wrapped in dumpling wrappers and boiled.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Celery and Shredded Pork

  Celery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Braised Pork Ribs (Small Portion + Rice)

  Stewed spare ribs (small portion + rice) mainly features pork ribs and seasonings, simmered with soy sauce, sugar, cooking wine, and ginger slices after blanching, resulting in tender, flavorful ribs and thickened broth. Served with a small portion of rice for convenience.

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