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Wood Bucket Rice (Hanxi Guan Store)

小吃快餐 · ⭐ 3.5

No. 1, Row 1, East Courtyard, Hanxiguan North First Lane

Dishes

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  Double Mushroom Bok Choy Rice

  A savory dish featuring fresh mushrooms and bok choy stir-fried with rice, offering a balanced flavor and wholesome nutrition.
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  Stir-Fried Three-Ingredient Rice

  A hearty rice dish made by stir-frying chicken, pork, and vegetables together with rice, resulting in a flavorful and satisfying meal.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
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  Old Grandma's Spicy Egg Fried Rice

  A Chinese home-style dish made by stir-frying eggs and rice with Old Grandma chili sauce, delivering a spicy and savory flavor.
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  Pickled Cabbage and Pork Noodles

  Xuecai meat stir-fry rice features seasoned mustard greens and sliced pork stir-fried together and served over rice. Main ingredients: xuecai, lean pork, rice; seasonings may include scallions and ginger.
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  Green Pepper Spicy Pork Bowl

  Spicy pork stir-fried with green peppers and served over rice in a wooden bucket, delivering rich flavor and satisfying texture.
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  Green Pepper and Potato Rice

  A classic home-style dish made by stir-frying sliced potatoes and green peppers, then mixing with rice for a fresh and satisfying meal.
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  Stir-Fried Eggs with Leeks in Wooden Bucket Rice

  A savory dish of stir-fried eggs and leeks served over steamed rice in a wooden bucket, offering a comforting and flavorful meal.
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  Shiitake Mushroom and Pork Rice

  Stir-fried pork slices with fresh mushrooms, seasoned and mixed with or layered on rice. Main ingredients: pork tenderloin, fresh mushrooms, and white rice. Method: Sauté meat and mushrooms until cooked, then mix with rice or serve alongside.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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