Kuku Barbecue Lamb (Zhenghe Road Store)
烧烤 · ⭐ 4.2
No. 953 Zhenghe Road
Dishes
Bala Grilled Lamb RibsFresh lamb ribs marinated in special spices and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
Bala Roasted Lamb LiverBala Roasted Lamb Liver is a dish made with lamb liver, marinated and then grilled over charcoal. It has a tender texture and a unique aroma.
Bala Beef SkewersBala beef skewers are marinated beef chunks grilled on skewers with special spices, a signature dish from Xinjiang known for its rich aroma and spicy flavor.
Bala Lamb SkewersBala lamb skewers are a traditional Xinjiang dish made by grilling marinated lamb on red willow branches, offering a smoky, savory flavor with tender meat.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Grilled NaanRoasted naan is a flatbread made primarily from flour, baked to a golden crisp exterior and soft interior. It's typically served with meats, vegetables, or sauces.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Roasted Beef TripeGrilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.