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Huang Ji Authentic Liuzhou Luosifen

小吃面食 · ⭐ 3.3

No. 220, Xinyang Road

Dishes

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  Stir-Fried Spicy Snail Noodles with Three Fresh Ingredients

  Three-delight stir-fried Luosifen features Luosifen noodles with shrimp, pork, and vegetables. Cook noodles first, then stir-fry garlic and chili in oil, add meat and seafood, finally mix with noodles to blend flavors.
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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Fried Pig Feet

  Fried pig trotters is a delicacy made primarily from pig trotters. First, clean and cut the pig trotters into pieces, then marinate them with a seasoning to infuse flavor. Next, fry the marinated pig trotters in hot oil until golden and crispy. Finally, remove them from the oil and serve.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fried Duck Feet

  A dish made by frying duck feet that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
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  Braised Rice Noodle Roll

  A Cantonese specialty made by steaming rice flour into thin sheets, filled with meat or shrimp, then grilled for a crispy exterior and tender interior.
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  Seasoning Station

  A seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
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  Duck Wings

  Duck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.

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