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Panda Can't Get Fat · Skewered Dishes (Wuhan Tian Di Store)

火锅 · ⭐ 4.5

Hao Mengling Road No. 7-1

Dishes

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  Four-Egg Fried Rice

  A classic fried rice dish made with four eggs and leftover rice, stir-fried to create a rich, golden, and flavorful meal.
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  Sugar Oil Dumplings

  Glutinous rice balls coated in sugar syrup and deep-fried until golden and crispy, a traditional snack from Hunan Province.
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  Dry Pot Spicy Skewers

  A spicy Sichuan dish featuring skewered ingredients stir-fried in a dry pot with chili, Sichuan pepper, and hot oil for intense flavor.
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  Signature Stone Pot Brain Slices

  A Sichuan dish featuring tender pig brain cooked in a stone pot with spicy and savory seasonings, served hot for rich flavor.
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  Spicy Boiled Skewers with Oil Splash

  A spicy Sichuan-style dish where skewered ingredients are boiled in a hot pot and finished with a fiery oil splash, delivering bold flavors.
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  Panda Lemon Black Tea

  A refreshing blend of black tea, fresh lemon slices, and honey, topped with a panda-shaped milk foam for a fun and flavorful drink.
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  Panda Crispy Sesame Chicken

  Panda Crispy Sesame Chicken is a Chinese dish made with chicken coated in sesame and deep-fried until golden and crispy. The main ingredients include chicken, sesame seeds, and seasonings, offering a crispy texture with a rich sesame flavor.
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  Stone Pot Chicken Feet

  Stone pot chicken feet is a dish made primarily with chicken feet, typically blanched and then slow-cooked or simmered in a stone pot with seasonings like ginger, garlic, doubanjiang, and soy sauce to achieve a soft, flavorful texture.
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  Juewei Beef Jerky

  A savory beef jerky made from premium beef, marinated and air-dried for a rich, slightly spicy and sweet flavor.
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  Wuhan Chicken Frame

  A specialty snack from Wuhan, made with chicken frames (chicken neck and breast bones), braised then fried or grilled for a crispy exterior and tender interior, seasoned with chili powder and cumin.
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  Plum Tomato

  Plum tomato salad is a cold dish made with fresh tomatoes and plum flavor. Cut tomatoes into pieces or halves, mix with pitted plums, add a little sugar or salt to taste, toss well, and chill before serving.

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