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Baldy's Dumpling Shop (Huaxiang New Village Branch)

小吃快餐 · ⭐ 3.6

Building 105, Huqiao New Village, Room 101

Dishes

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  Fried Sesame Balls

  A traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet bean paste and coated in sesame seeds, resulting in a crispy exterior and soft, sweet interior.
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  Pan-fried Pancake with Soy Milk

  A classic Chinese breakfast pairing: a pan-fried pancake made from batter and filled with egg and scallions, served with soy milk for a smooth, nutritious start to the day.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Vegetable Dumplings

  Vegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
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  Steamed Egg Meat Rice Noodle Roll

  A savory dish made by steaming egg and meat mixture into a soft sheet, then rolling it in rice noodle sheets for a delicate, flavorful bite.
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  Egg and Meat Sausage

  A traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
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  Sour Cabbage Pancake

  A traditional Chinese snack made by frying a batter of sour cabbage, flour, and eggs in a pan. Crispy outside, soft inside, with a tangy flavor.

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