Lai Fu Xiao Guan · Xie Xiao Guan
川菜 · ⭐ 4.1
No. 20-2, Caotang North Road
Dishes
Young Ginger with FrogA spicy Sichuan dish featuring young ginger and frog legs stir-fried with garlic and chili, offering a fragrant and slightly numbing flavor.
Double Pepper ChickenA Sichuan-style dish made with young chicken and green and red peppers, stir-fried to bring out a spicy and aromatic flavor.
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Stir-fried Clams with Ginger and GarlicA dish of fresh clams stir-fried with ginger and garlic, known for its savory flavor and aromatic taste.
Spicy Wuyu FlowerA Sichuan dish made with tender fish slices stir-fried quickly with vegetables and spices, delivering a bold, spicy flavor.
Fiery LobsterFiery Lobster is a Chinese dish made with fresh lobsters, stir-fried or braised with chili peppers, Sichuan peppercorns and other seasonings. It has a spicy and fragrant flavor.
Pengpeng CrawfishPengpeng Crawfish is a Chinese dish made with crawfish and various seasonings and spices. The main ingredients include crawfish, chili, Sichuan pepper, ginger, and garlic. It has a fresh and spicy flavor, typical of Sichuan cuisine.
Panzhong CrabA spicy Sichuan-style dish made with fresh crabs stir-fried in a small pot with chili, Sichuan pepper, and fermented bean paste.
Sour Spicy Sea MossA refreshing cold dish made with sea moss, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish-flavored PrawnsA Sichuan-style dish featuring fresh prawns stir-fried with garlic, ginger, chili, and a savory-sweet sauce that delivers a distinctive fish-flavored taste.