Quan Niu Jiang · Yibin Qiao Jiao Beef (SM Store)
川菜 · ⭐ 4.7
Unit A1059, First Floor, Water Ring, SM Binhai City Plaza, No. 168, Huanhe North Road, Airport Economic Area
Dishes
Le Shan Wolf Tooth PotatoLe Shan Wolf Tooth Potato is a specialty snack primarily made from potatoes. The potatoes are cut into a wolf-tooth shape, then fried or pan-fried, and finally stir-fried with seasonings such as chili, Sichuan peppercorns, garlic, and green onions to fully absorb the flavors. The finished dish has a crispy exterior and tender interior, offering a rich and diverse texture.
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Le Shan Street Fried SkewersLe Shan street fried skewers are a snack made by frying various ingredients that have been threaded onto bamboo sticks. Main ingredients include vegetables, meats, and seafood, commonly potatoes, lotus root slices, chicken strips, tofu skin, and squid. After being threaded onto bamboo skewers, the ingredients are deep-fried in hot oil until golden and crispy on the outside. They can be enjoyed by dipping into seasonings such as chili powder, cumin powder, and sesame seeds.
Le Shan Leaping BeefLe Shan Leaping Foot Beef is a dish made primarily with beef, combined with offal, bean sprouts, and cabbage, all simmered together. It is mainly prepared by slowly stewing beef bones to create a rich broth, then adding beef and offal for extended cooking, resulting in tender, flavorful meat and a rich, savory soup.
Le Shan Bo Bo ChickenLeshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Chuan-Yu Mao Xue WangChuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
Signature Qiao Jiao Family Feast Hot PotA spicy Sichuan hot pot featuring beef, tripe, duck blood, tofu skin, and vegetables, simmered in a rich broth with chili and Sichuan peppercorns.
Rose Sweet Rice Wine Ice Tofu PuddingA refreshing dessert combining silky tofu pudding, rose syrup, glutinous rice wine, and ice for a delicate sweet taste with subtle fermentation notes.
Braised Beef Shank with Tofu in Clay Pot砂锅豆花煨牛腩 is a dish primarily made with beef brisket and tofu pudding. After blanching, the beef brisket is cooked together with tofu pudding in a clay pot, adding适量清水 and seasonings, then slowly stewed over low heat until the beef becomes tender and the tofu pudding absorbs the flavors. The cooking process emphasizes careful control of heat to allow the ingredients to fully blend.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Pineapple Salted Crispy ChickenCrispy fried chicken with pineapple, onions, and chili, seasoned with a savory-sweet sauce.