Mile Beng Rou Gan Fan Fast Food (Wufang Road Branch)
小吃快餐 · ⭐ 3.5
Caifu Yihao · Rongyue Garden

Dishes
Leek and Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
清炒山药清炒山药是一道以山药为主要食材的家常菜,将山药去皮切片或切条后,用油快速翻炒,加入少量调味料,保持山药的脆嫩口感和原味。
Stir-Fried Mushrooms with Chinese CabbageA simple and healthy stir-fry dish made with fresh mushrooms and Chinese cabbage, seasoned with garlic and light soy sauce.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Stir-fried Garlic Yellow with Tofu SkinA simple and flavorful dish made by stir-frying garlic yellow with tofu skin, seasoned lightly for a savory taste.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Chicken with Three Fresh Vegetables Rice BowlSpicy chicken and three fresh vegetables stir-fried and served over steamed rice.
Spicy Duck LegSpicy duck leg made with marinated duck legs fried and stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.