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Dazhi Guang Beef Shop (Fuli Garden Branch)

火锅 · ⭐ 3.2

Fuli Building D, Fuli Jiayuan, Dashijie, No. 2–3 Shop

Dishes

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  Hand-Beaten Beef Tendon Meatball Soup

  A savory soup featuring hand-pounded beef tendon meatballs simmered in a clear broth, offering a chewy texture and rich flavor.
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  Fresh Yellow Beef

  Fresh yellow beef is a premium cut known for its tenderness and rich flavor, often stir-fried or used in hot pots.
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  Shantou Beef Meatballs

  Shantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
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  Shata Beef Noodles

  A flavorful dish featuring tender beef slices and a rich, savory satay sauce served over hot rice noodles.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Water spinach

  A dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Fresh Winter Mushroom

  Fresh winter mushrooms, soaked and stir-fried or simmered to retain natural flavor and tender texture.
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  Fresh Huai Shan

  A dish made with fresh yam, typically stir-fried or steamed to preserve its natural flavor and soft, delicate texture.

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