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Zunbao Pizza (Tongliang Wuyue Plaza Branch)

西餐 · ⭐ 3.9

Shop 1020, Building 1, No. 88, Min'an Road, Wuyue Plaza

Dishes

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  奥尔良烤全鸡

  奥尔良烤全鸡以整鸡为主要食材，经过腌制后使用烤箱或炭火烤制而成。腌制时通常使用奥尔良风味调料，包含香料、酱料和调味品，使鸡肉入味。烤制过程中鸡皮酥脆，肉质鲜嫩多汁。
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  Angus Black Gold Beef Pizza

  Angus Black Gold Beef Pizza features Angus black beef as the main ingredient, combined with fresh vegetables and cheese, then baked at high temperature. The crust is crispy and the filling is rich, with tender and juicy beef.
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  Volcanic Stone Grilled Sausage Roll

  A specialty snack made by grilling sausage rolls on volcanic stone, resulting in a crispy exterior and juicy interior.
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  Classic Sultan King Durian Pizza with Full Durian

  Classic Sultan King Durian Pizza with Full Durian is a pizza made with fresh durian as the main ingredient, featuring whole durian flesh inside, with a rich and fragrant taste that is sweet and aromatic.
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  American Fries

  American fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
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  Cheese Stick with Crispy Edge

  A crispy, deep-fried snack made by wrapping cheese sticks in a golden crust, offering a rich, melty center and satisfying crunch.
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  Cheddar Cheese Sausage Roll

  A savory snack made by wrapping cheddar cheese around sausage and rolling it into a cylindrical shape, then baked or fried until golden and gooey.
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  Crispy Salted Egg Yolk Rolls

  A Chinese dish made by wrapping shrimp, vegetables, and salted egg yolk in thin pancakes and pan-frying until crispy, offering a savory and satisfying bite.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.

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