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Old Yang's Spicy Pot (Shida Ruicheng Store)

小吃快餐 · ⭐ 3.4

No. 108 Shanghua Road, Building 5, 1st Floor, Unit 9

Dishes

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  Spicy Duck

  A spicy Sichuan dish made with duck meat and vegetables, simmered in a rich, numbingly hot sauce.
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  Single Person Deluxe Mixed Meat and Vegetable Hot Pot

  This single-person deluxe mixed meat and vegetable hot pot contains a variety of meats and vegetables, primarily with a spicy and numbing flavor, cooked by stewing, with rich ingredients.
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  Fattened Tripe

  Fattened tripe is a dish made mainly with beef tripe, which is cleaned, cooked, and fried. It has a crisp and elastic texture.
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  Fried Squid

  A dish made by frying squid that has been marinated, resulting in a crispy and savory texture.
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  Vegetarian Hot Pot

  Vegetable hot pot features various vegetables like potatoes, tofu skin, cabbage, and enoki mushrooms, cooked in broth or water. Ingredients are cut into pieces, seasoned, and simmered to absorb flavors. Typically seasoned with doubanjiang, chili, and Sichuan peppercorns for a rich taste.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Spicy Pork Slices

  Spicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.

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