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Uncle Xiong Fresh Dumplings (Yanshu Yuan Community Store)

小吃快餐 · ⭐ 3.5

South side of ground-floor commercial space, Building 8, Sijiqing Yanshu Garden Community (Zone H)

Dishes

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  Scallion Beef Dumplings

  Leek beef dumplings are made with fresh beef and green onions. The beef is minced, mixed with chopped leeks, and seasoned with salt, soy sauce, and ginger. Wrapped in dumpling wrappers, they are boiled or steamed until cooked.
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  Handmade Fresh Pork Dumplings

  Handmade fresh meat dumplings filled with premium fresh meat and carefully selected seasonings, meticulously wrapped by hand into dumpling shapes. They can be cooked by boiling or steaming, resulting in a tender, juicy, and smooth texture.
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  Crispy Lotus Root with Oil and Vinegar

  Oil-vinegar crispy lotus root is a cold dish made primarily from lotus root. Sliced lotus root is blanched, drained, then mixed with a prepared oil-vinegar dressing. The dressing combines oil, vinegar, salt, and sugar to create a crisp texture and unique flavor.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

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