Dekaili Restaurant
小吃快餐 · ⭐ 3.7
Building 1, No. 4 Wuchang Road

Dishes
Signature Pork ElbowThe signature pork knuckle dish uses pork knuckles as the main ingredient, which are blanched and marinated before being stewed or braised. The finished product has a bright red color, tender meat that is rich but not greasy, with a deep savory sauce flavor.
Braised Pork Shank in Clear SoupA simple dish made by simmering pork shank in clear water until tender, resulting in a mild and savory flavor with a chewy texture.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and scallions, resulting in a crisp and savory flavor.
Stir-fried chives with squid tubesScallion stir-fried with squid is a Chinese home-style dish using scallions and squid as main ingredients. Cleaned squid is cut into segments and quickly stir-fried with sliced scallions, then seasoned appropriately to retain the fresh, tender texture.
Leek Tofu Skin Stir-fryA stir-fried dish made with fresh leeks and tofu skin, seasoned simply with salt and soy sauce for a light, savory flavor.