Close

Dekaili Restaurant

小吃快餐 · ⭐ 3.7

Building 1, No. 4 Wuchang Road

Dishes

• 

  Signature Pork Elbow

  The signature pork knuckle dish uses pork knuckles as the main ingredient, which are blanched and marinated before being stewed or braised. The finished product has a bright red color, tender meat that is rich but not greasy, with a deep savory sauce flavor.
• 

  Braised Pork Shank in Clear Soup

  A simple dish made by simmering pork shank in clear water until tender, resulting in a mild and savory flavor with a chewy texture.
• 

  Fried Squid

  Fried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Stir-Fried Cabbage

  A simple and healthy dish made by stir-frying cabbage with garlic and scallions, resulting in a crisp and savory flavor.
• 

  Stir-fried chives with squid tubes

  Scallion stir-fried with squid is a Chinese home-style dish using scallions and squid as main ingredients. Cleaned squid is cut into segments and quickly stir-fried with sliced scallions, then seasoned appropriately to retain the fresh, tender texture.
• 

  Leek Tofu Skin Stir-fry

  A stir-fried dish made with fresh leeks and tofu skin, seasoned simply with salt and soy sauce for a light, savory flavor.

Reviews