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Fuxidi Linjiangzi (Hua Ye Rose Store)

小吃快餐 · ⭐ 3.9

Intersection of Liyuan South Street and Linhelǐ Road, Tongzhou District

Dishes

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  Signature Shrimp and Three Delicacies Dumplings

  Signature Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients, combined with carefully selected seasonings and handcrafted. The dumpling wrappers are thin yet resilient, with a flavorful filling that offers rich texture and abundant juice.
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  Refreshing Undaria Salad

  Refreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Crab Roe Sea Urchin Dumplings

  Steamed dumplings filled with fresh crab roe and sea urchin, enhanced with pork or shrimp for texture, wrapped in flour dough and boiled. Emphasis on freshness and balanced seasoning.
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  Fish Roe Shrimp Dumplings

  Fresh shrimp and fish roe dumplings, delicately flavored and steamed in dough. Shrimp offers a tender bite, while fish roe adds texture and umami richness.
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  Braised Fish Dumplings

  Braised fish dumplings are made with fresh mackerel meat as the main ingredient, combined with seasonings such as scallions and ginger. The fish is finely chopped, seasoned, and then filled into dumpling wrappers. The preparation emphasizes knife skills and seasoning to preserve the freshness and flavor of the mackerel.

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