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Master Wang's Private Kitchen (Jincheng Commercial Center Store)

特色菜 · ⭐ 4.1

No. 158, Jincheng Commercial Plaza

Dishes

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  Pork Spare Ribs

  Pork spare ribs are a popular Chinese dish made by marinating and braising pork ribs until tender, often served with vegetables or rice.
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  Salted Egg Yolk Rice Crackers

  A crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Stewed Chicken with Snails

  A dish made by stewing chicken and snails together with spices, resulting in a rich and savory flavor.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Braised Fish Head with Vermicelli

  A Chinese dish featuring fish head and vermicelli braised in a savory sauce, resulting in tender fish and flavorful noodles.
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  Braised Fish Head with Fish Maw and Bean Sheet Noodles

  Braised Fish Head with Fish Maw and Bean Sheet Noodles is a Chinese stew dish. Main ingredients include fresh fish head, fish maw (swim bladder), and bean sheet noodles (wide, flat noodles made from mung bean or sweet potato starch). The fish head and fish maw are first pan-fried until lightly browned, then simmered with ginger, garlic, cooking wine, soy sauce, sugar, and other seasonings. After the fish head absorbs the flavors, pre-soaked bean sheet noodles are added and stewed until tender and infused with the rich broth. The dish features a thick, savory sauce, tender fish meat, chewy fish maw, and smooth, flavorful noodles.
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  Celery and Lily Bulb Stir-fry

  West celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Braised Abalone with Egg Custard

  A refined dish made with fresh abalone and eggs, gently steamed to create a silky, savory custard with tender abalone slices.

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