Xie Niangniang Wonton (Jiang Yu Cheng Branch)
小吃快餐 · ⭐ 3.5
No. 39, West Section of Tianshan Avenue, Annex No. 119
Dishes
Sichuan-style Dumplings with Medium SpicinessA classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dried Chili DumplingsA Sichuan-style dish featuring hand-made dumplings stir-fried with dried chili peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Clear Soup Shrimp DumplingsFresh shrimp dumplings served in a clear broth, featuring tender shrimp filling and delicate wrappers, offering a light yet flavorful experience.
Three Delicacies Rice Noodle in PotA Yunnan specialty featuring rice noodles with chicken, ham, and mushrooms, slow-cooked in a pot for rich flavor.
Pot-style Beef Rice NoodlesA flavorful dish featuring tender beef and handmade rice noodles simmered in a rich broth with special seasonings, served in a small pot for an authentic experience.
Thin-skinned Sichuan Pepper Cold-dressed DumplingsThin-skinned dumplings tossed in a spicy Sichuan pepper dressing, featuring fresh chili and aromatic herbs for a bold, numbing flavor.
Fresh Meat Thin-Peel DumplingsFresh meat thin-peel dumplings are a traditional Sichuan snack, filled with lean pork and wrapped in paper-thin dough. They are boiled until tender and served with spicy oil, garlic, and herbs.