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Chuan Ge La Mei Spicy Pot (Binjiang Baolong Store)

小吃快餐 · ⭐ 4.0

No. 3867 Binshe Road

Dishes

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  Tender Beef Stir-Fry

  Slippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
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  Special Pickled Chili Sauce

  Special pickled chili sauce is made with fresh chili peppers, garlic, ginger, and salt, and is fermented after pickling. It has a fresh spicy flavor and rich taste, often used for mixing dishes or as a dip.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Unlimited Rice

  Rice unlimited refills is a dish primarily made with rice, prepared by steaming. Rice is typically made from high-quality glutinous or non-glutinous rice varieties, which are soaked and rinsed before being cooked in an electric rice cooker or steamer until fully tender. The texture is soft and moderately chewy. Customers can repeatedly add rice as needed until their personal requirements are met.
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  Freshly Sliced Pork

  Freshly sliced pork from tender cuts, quickly stir-fried to retain tenderness and flavor.
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  Chicken and Beef

  A Chinese dish featuring chicken and beef as main ingredients, often stir-fried or stewed with vegetables for a balanced flavor.
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  Braised Pork with Crispy Texture

  Huangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.

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