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Xiyingshun Chunbing Old Restaurant (Hengda Mingdu Phase 1 Branch)

小吃快餐 · ⭐ 3.7

No. 1001-21, Nanjing South Street (Gate 1)

Dishes

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  Pickled Turnip Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying pickled turnip and vermicelli noodles with soy sauce, salt, and aromatics for a savory, satisfying flavor.
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  Sweet and Sour Pork

  A classic Northeast Chinese dish made with pork tenderloin coated in starch, deep-fried until crispy, then tossed in a sweet and sour sauce. Delicate texture and tangy flavor.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Two Vegetables and One Meat

  A flexible home-style dish featuring two vegetables and one meat, commonly stir-fried or stewed for balanced nutrition and varied flavors.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Liaoxi Water Tofu

  A traditional dish from Northeast China made with soft tofu simmered in broth with minced pork, scallions, ginger, and garlic, resulting in a delicate and savory flavor.
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  Stir-Fried Leek with Dried Tofu

  Stir-fried leek and dried tofu, a savory and aromatic dish commonly found in Chinese households.

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