Close

Old Food Home

地方菜 · ⭐ 4.1

No. 2 and No. 17, Caitangjiao, Huanghualao Road

Dishes

• 

  Farmhouse Burned Chicken

  Farmhouse Burned Chicken is a home-style dish primarily made with chicken, using native or free-range chickens. After blanching, the chicken is simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise, along with seasonings like soy sauce and cooking wine. It is slowly braised over low heat until the chicken is fully flavored and the sauce thickens, then finished by reducing the sauce to a glossy glaze.
• 

  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Steamed Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
• 

  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.

Reviews