Hu Jia Wei Mian
小吃面食 · ⭐ 3.8
Beside the northeast gate of Biyou Hospital
Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetable Pepper SauceA flavorful vegetarian dish made by stir-frying mixed vegetables with spicy pepper sauce and seasonings.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Cowpea Meat Sauce NoodlesA hearty noodle dish made with stir-fried cowpeas and minced meat, served over hand-pulled or boiled noodles.