Lao Wei Xiao Chuan · Chinese Barbecue Pub
烧烤 · ⭐ 4.8
No. 397, Lanzhou East Road (opposite the Agricultural Bank of China; also opposite the Agricultural Bank of China in Korea Town)
Dishes
Dongmeng Fresh LambFresh lamb from Inner Mongolia is blanched and gently stewed with scallions, ginger, garlic, and cooking wine, resulting in tender meat with a pure, natural flavor highlighting the delicate aroma of lamb.
Honey Glazed Spare RibsPork spare ribs marinated in honey, soy sauce, and spices, then slow-cooked until tender and glazed. A sweet and savory dish known for its beauty-enhancing properties.
Explosive Tofu DelightA dish of tender tofu coated in crispy batter, filled with savory meat or shrimp, deep-fried until golden and drizzled with a secret sauce for a burst of flavor.
Grandmother's Boiled TripeA Sichuan-style dish featuring fresh beef tripe quickly blanched in spicy broth, served with a secret dipping sauce for a bold, numbingly delicious bite.- Spicy Roasted Pig's FeetA spicy roasted pig's feet dish made with marinated pork trotters, grilled until crispy and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Grilled Halibut HeadGrilled halibut head made with fresh halibut head, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Juicy Pork RindJumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
Spicy Pork Ribs SkewersSpicy pork ribs skewers made with marinated pork ribs grilled and coated in a fiery Sichuan-style sauce, delivering bold flavor and satisfying crunch.
Old-Style Lamb ShankA traditional lamb shank dish, slow-cooked with secret spices for rich flavor and tender meat.
Super Tender BeefPremium beef tenderloin slices marinated with wine, soy sauce, and starch, quickly stir-fried to a tender and juicy texture with a mild salty aroma.
Flavorful Pork BellyFlavorful pork belly is made from pork belly, blanched, cut into pieces, and stewed or braised with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine for a soft, rich taste.