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Guoyun Ecological Art Culture Restaurant

粤菜 · ⭐ 4.2

Yutong Island, Taihua, Guyu Building 4A (1st Floor)

Dishes

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  Golden Pumpkin with Spring Delicacies

  A dish featuring pumpkin as the main ingredient, steamed with spring bamboo shoots and ham slices, offering a golden hue and sweet-savory flavor, symbolizing the vitality of spring.
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  Pepper Sugar Pork Ribs

  A Chinese dish featuring pork ribs marinated and stir-fried with pepper, sugar, and black pepper for a sweet-spicy flavor.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Shagiang Crisp Chicken

  A Cantonese cold dish made with chicken marinated in ginger, garlic, and scallions, then steamed to achieve a tender and refreshing texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a Chinese home-style dish primarily made with fresh seasonal vegetables, commonly including bok choy, carrots, wood ear mushrooms, and bean sprouts. The vegetables are washed, cut into segments, and quickly stir-fried in a hot wok with oil after adding a small amount of salt and seasonings to maintain their crisp and tender texture.
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  Braised Crispy Pigeon

  Braised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
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  Cheese Baked Lobster Tail

  Fresh lobster tails are baked with creamy cheese sauce, resulting in a rich and savory dish with melted cheese pull.
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  Tea-Scented Abalone

  Tea-Scented Abalone is a refined dish that combines the aroma of tea with the flavor of seafood. It primarily uses fresh abalone and high-quality tea leaves (such as Longjing or Tieguanyin). The basic preparation involves cleaning the abalone and then simmering or steaming it slowly with tea leaves, broth, and a small amount of seasoning, allowing the tea's fragrance to fully infuse into the abalone meat. The finished dish features tender and chewy abalone with a subtle tea aroma, offering a delicious and non-greasy taste.
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  Scallion-Braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
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  Lotus Stem with Pork Collar

  A dish made with fresh lotus stems and pork collar, stir-fried in a secret sauce for a crispy and flavorful experience.
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  Gongmei Braised Pork

  A traditional dish made by slow-cooking pork belly with Gongmei tea, resulting in tender meat infused with subtle tea aroma.
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  Golden Fragrant Pork

  A Chinese dish made with pork belly, marinated and stir-fried with a special sauce, resulting in tender, fragrant meat with a glossy finish.
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  Dried Tangerine Peel and Sichuan Pepper Soup

  Dried Tangerine Peel and Sichuan Pepper Soup is a traditional Chinese soup. Its main ingredients include dried tangerine peel, Sichuan peppercorns, and pork bones or chicken. The meat is first blanched, then simmered with the peel and peppercorns in ample water over low heat for several hours until the broth becomes clear and fragrant. The soup uniquely combines the subtle bitterness and aroma of tangerine peel with the numbing spice of Sichuan pepper.
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  Mango Beef Cubes

  A fusion dish featuring tender beef cubes stir-fried with fresh mango cubes, offering a sweet and savory flavor profile.
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  Lemongrass Beef Steak

  Lemongrass Beef Steak is a dish that blends Southeast Asian flavors. It primarily uses beef tenderloin or sirloin steak, marinated in a mixture of fresh or dried lemongrass, garlic, fish sauce, sugar, and a small amount of cooking oil. The beef is typically cooked by pan-frying or grilling to achieve a charred exterior while keeping the interior tender and juicy. The finished dish features beef with a strong herbal aroma from lemongrass and a subtle savory umami flavor.

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