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Li Family Pig Feet (Feicui Huating Branch)

小吃快餐 · ⭐ 3.4

Unit 114, Floors 1–2, Building 6, Evergrande Feicui Huating, Haxi Street

Dishes

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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Katyusha Sour Cucumber

  A traditional Russian dish made from cucumbers fermented in a sweet and sour brine, known for its crisp texture and tangy flavor.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Smoked Tofu Skin

  A Chinese dish made by smoking tofu skin, resulting in a fragrant and chewy texture, often served with sauce or as a cold appetizer.
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  Smoked Chicken Liver

  Smoked chicken liver is a dish featuring chicken liver as the main ingredient. After cleaning and blanching to remove odor, it's marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste.
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  Special Pork Throat Cartilage

  Pork throat cartilage marinated and deep-fried, then stir-fried with a secret sauce for a crispy texture and rich flavor.
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  Salted Pig Liver

  Salted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
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  Meat筋肠

  A traditional Chinese dish made from animal tendons, seasoned and stuffed into casings, then steamed to create a chewy, flavorful sausage.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
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  Spicy Pork Jerky

  Spicy pork jerky is made from marinated pork that is dried or baked to create a chewy, flavorful snack with a bold spicy kick.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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