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Boyaia Sausage (Liqun Department Store Branch)

小吃快餐 · ⭐ 3.8

B1 Floor, Liqun Commercial Building, No. 77, Taidong 3rd Road

Dishes

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  Black Forest Ham

  A traditional German cold cut made from cured and air-dried pork leg, known for its rich flavor and firm texture.
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  Liuting Pig Trotter

  Liuting Pig Trotter is a traditional Chinese dish made from pig trotters, slow-cooked with seasonings to achieve a rich, tender texture.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Skin Jelly

  Pork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Classic Five-Spice Shredded Beef Jerky

  Classic five-spice shredded beef jerky made from premium beef tendon, marinated in a secret blend of spices and slowly dried for a rich, savory flavor.
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  Starter Pork Sausage without Starch

  A premium pork sausage made without starch, grilled to perfection with a crispy exterior and juicy interior.
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  Boneless Chicken Feet

  Spicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
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  Fresh Meat Garlic Sausage

  Fresh meat garlic sausage is made with fresh pork and garlic, seasoned and stuffed into casings, then steamed or pan-fried for a savory, aromatic flavor.

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