Xiao Zhang Ma Lamb Restaurant (Wanjiafu Branch)

Name: Xiao Zhang Ma Lamb Restaurant (Wanjiafu Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

X307与运河路交叉口东北方向151米

Dishes

Pork Rib and Tofu Soup
A comforting soup made with pork ribs and tofu, simmered slowly to create a rich, savory broth.
Morel Mushroom
羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Goat Hoof
羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Bamboo Shoots Stir-Fried with Shredded Pork
A classic Chinese dish featuring tender pork shreds and fresh bamboo shoots, stir-fried to perfection for a savory and aromatic meal.