Langqingju Seafood Restaurant
鱼鲜 · ⭐ 3.3
Beside Foying Hotel, No. 38 Huanshi North Road
Dishes
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Deep-Fried Glutinous Rice BallsA traditional Cantonese snack made by deep-frying glutinous rice dough into crispy, sweet balls.
Meat Slice and Nine-Leaf Rice PorridgeMade with rice, lean meat slices, and nine-leaf herb. Rice is first cooked until soft, then meat slices and nine-leaf herb are added and simmered together to create a thick, fragrant porridge. Simple ingredients, fresh taste, and nourishing properties.
Crispy Lunjiao CakeA traditional Cantonese dessert made with glutinous rice flour and starch, filled with red bean or lotus paste, steamed to achieve a crispy exterior and soft interior.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.