Ban Tian Yao Grilled Fish (Longhu Sky Street Branch)
川菜 · ⭐ 4.4
Floor 3, Longhu Tianjie Mall, accessible directly via Elevator No. 4
Dishes
Grilled Pork with Large SkewersChar siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
Skewered Grilled MeatSkewered grilled meat made from marinated pork or beef, grilled over charcoal for a smoky flavor and tender texture.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Secret Sauce Grilled Fish MealSpicy sauce grilled fish meal features fresh grass carp marinated and grilled, served with potatoes, bean sprouts, and enoki mushrooms, seasoned with a secret sauce made from fermented broad beans, chili, Sichuan peppercorns, ginger, and garlic.
Trendy Potato ChipsPotato slices fried or baked until crispy outside and soft inside. Season with salt, chili powder, cumin, or enjoy with sauces.
肥肠味烤鱼肥肠味烤鱼以新鲜草鱼为主料，配以猪大肠、豆芽、土豆片等辅料，先将鱼腌制后烤制，再与炒香的肥肠及调料一同炖煮，使鱼肉吸收肥肠的香味。
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Delicious Garlic Roasted Fish MealFresh fish marinated with garlic, ginger, and green onions, then baked in the oven. The skin is slightly crispy while the inside remains tender, with rich garlic flavor.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.