Early Morning Pancake
小吃快餐 · ⭐ 3.4
No. 39 Guishui North Street, Yanqing Town
Dishes
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Black Rice PancakeBlack rice pancakes are made from black rice soaked, ground into a paste, mixed with water and seasonings, then cooked on a flat pan until golden brown on both sides. Serve with sweet or savory sauces.