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Kakuchu Korean Fried Chicken (Yucailu Branch)

小吃快餐 · ⭐ 4.0

No. 41, Yucai Road

Dishes

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  Creamy Cheese Sauce

  Creamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
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  Mozzarella Cheese Balls

  Cheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
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  Signature Sweet and Sour Sauce

  A tangy and sweet sauce made from tomato paste, vinegar, sugar, and garlic, commonly used as a dipping sauce or for fried foods.
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  Seaweed and Pork Floss Fried Chicken Leg

  Crispy fried chicken leg coated with seaweed flakes and pork floss, offering a savory and crunchy texture.
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  Popular Cheese Fries

  Crispy fries coated in creamy cheese sauce, a viral snack loved for its rich flavor and satisfying texture.
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  Crispy Boneless Fried Chicken Duo

  Crispy boneless chicken thighs marinated and deep-fried, served with crunchy fried chicken skin for a satisfying texture contrast.
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  Thunder Crispy Chicken Pieces

  Fresh chicken thigh pieces marinated and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
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  Korean Boneless Fried Chicken

  Korean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
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  Korean Cheese Tteokbokki

  Spicy Korean rice cakes stir-fried with gochujang, vegetables, and melted cheese for a savory, cheesy finish.
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  Crispy Chicken Drumettes

  Crispy chicken drumettes are made from chicken drumettes, marinated and coated with starch or flour before frying until the skin is crispy. Common seasonings include salt, pepper, and cooking wine to enhance flavor.

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