Ningbo Zhaolunlou Hotel (Heyi Road Branch)
江浙菜 · ⭐ 4.7
No. 88 Heyi Road
Dishes
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Ningbo Red Roe Salted CrabFresh crab is marinated with salt, wine, and ginger to create a savory dish with rich red roe and tender meat.
Sweet and Sour Pork RibsA classic Chinese dish featuring tender pork ribs glazed in a sweet and sour sauce, evoking nostalgic flavors.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Scholar's CakeA traditional Chinese sweet dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture, symbolizing academic success.
Crispy Spicy ChickenCrispy Spicy Chicken is made by marinating chicken and deep-frying until golden brown, then coated in a fragrant spicy sauce for a bold, satisfying bite.
Fried Tofu Skin Wrapped with Yellow CroakerFupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
Sea White Shrimp with Sea MossA Jiangsu-style dish featuring fresh white shrimp and sea moss, lightly stir-fried to preserve natural flavors.
Mai Ren Secret BoneA dish featuring pork bones and wheat berries, slow-cooked in a secret sauce to create tender meat and rich flavor.
Yellow Croaker and Sea Cucumber SoupA nourishing soup made with fresh yellow croaker and rehydrated sea cucumber, simmered in broth for a delicate, savory flavor.