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Wuxi Xiao Long Bao (Pingjiang Wanda Plaza)

小吃快餐 · ⭐ 4.1

Zone C, Wanda Plaza (Suzhou Pingjiang Branch), Sujin Subdistrict

Dishes

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  Three-Flavor Shrimp Dumplings

  A savory dumpling filled with pork, shrimp, and vegetables, simmered in a rich broth with dried shrimp for enhanced flavor.
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  Steamed Bun Noodles

  A Chinese dish featuring fine noodles tossed with savory steamed bun filling, often seasoned with soy sauce and sesame oil for a rich, umami flavor.
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  Signature Crab Roe Steamed Bun

  A steamed bun filled with a savory mixture of fresh crab meat and pork, delicately wrapped in thin dough and gently steamed to perfection.
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  Sea Knife Dumplings

  Sea knife dumplings feature fresh sea knife fish meat wrapped in delicate wrappers, simmered in a clear broth for a light and savory taste.
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  Wu Xi Oil-Fried Cake

  A traditional Chinese pastry made from flour, layered with oil and baked until crispy, often filled with savory or sweet ingredients like minced meat, scallions, or red bean paste.
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  Fresh Shepherd's Purse and Pork Dumplings

  Fresh shepherd's purse and pork dumplings are handcrafted with tender filling, served in a clear broth for a delicate spring taste.
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  Fresh Pork Soup Dumplings

  Fresh pork soup dumplings are made with tender minced pork and a rich broth, steamed to perfection for a delicate, savory bite.
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  Winter purslane pork dumplings

  Ji菜猪肉馄饨 is made with fresh荠菜 and pork. The washed and chopped荠菜 is mixed with minced pork, seasoned, and used as filling for dumplings, which are then boiled and served.
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  Sheep's Sorrel and Pork Dumplings (Mixed)

  Fresh sheep's sorrel and pork dumplings mixed with a special sauce, offering a savory and refreshing taste.
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  Scallion Oil Shrimp Noodles

  A dish of fresh shrimp and scallion oil tossed with cooked noodles, fragrant and delicious.
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  Shrimp Noodles

  A dish of fresh shrimp and cooked noodles tossed with seasonings like soy sauce, scallions, and sesame oil, offering a savory and satisfying meal.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  Snow菜 Winter Bamboo Dumplings

  Dumplings filled with fresh winter bamboo shoots and pickled mustard greens, steamed or boiled in a light broth.

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