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Zheng Sanpi Stone Pot Cuisine

川菜 · ⭐ 4.4

Intersection of Xiangyang Avenue and Taiping River

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Braised Pork with Small Potatoes

  Stewed pork with small potatoes is a classic Chinese dish, primarily made with pork belly and small potatoes. The preparation typically involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding the small potatoes to cook until fully flavored, and finally reducing the sauce.
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  Osmanthus Lychee Chicken Balls

  A Cantonese delicacy featuring chicken balls stir-fried with lychee and osmanthus sauce, offering a sweet and fragrant taste.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Stone Pot Grilled Fish from Baiyangdian

  Baiyangdian stone pot gali fish features the local gali fish from Baiyangdian, paired with tofu, potatoes, and vermicelli, slow-cooked in a stone pot. The fish is tender, the broth rich, and ingredients blend perfectly through gentle simmering.
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  Spicy Boiled Beef Blood with Stone Pot

  Stoneware Spicy Blood Duck Soup is a dish primarily made with duck blood, tripe, beef tendons, bean sprouts, and luncheon meat. The ingredients are placed into a heated stoneware pot and cooked in a specially prepared spicy and numbing broth. During preparation, the broth is typically stir-fried using beef tallow, broad bean paste, chili peppers, and Sichuan peppercorns before being combined with the ingredients for stewing.
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  Braised Pork Meatballs in Stone Pot

  A savory dish of pork meatballs simmered in a stone pot with soy sauce, sugar, and seasonings until tender and flavorful.
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  Stewed Egg and Tofu in Clay Pot

  Stewed egg tofu is a dish made primarily with eggs and tofu. Eggs are mixed and cooked with tofu cubes in a clay pot, adding water or broth, then simmered gently until the eggs set and the tofu absorbs the flavors, resulting in a soft and tender texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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