Lu Yue Xuan Lamb Chops (Jin Song Branch)
火锅 · ⭐ 4.5
Ground-floor commercial unit, Building 1, Nongguang Nanli, East Second Ring Road South
Dishes
小芦抻面小芦抻面是一道手工制作的面食，以高筋面粉为主要食材，配以清炖的骨汤或鸡汤为汤底。制作时需反复揉搓面团，再通过抻、拉、甩等手法将面团拉成细长均匀的面条。面条口感筋道爽滑，汤底醇厚鲜美，常搭配几片青菜、少许葱花和一两片叉烧或卤肉，整体味道咸鲜适口，面香浓郁，是温暖饱腹的传统面点。
Crispy Wheat Cake SlicesXiao Lu's fried cornbread slices are made by slicing cornbread thin, coating with starch or flour, and frying until golden and crispy. No extra seasonings are added—just the natural wheat aroma and a crunchy exterior with soft interior.
Fried Tofu Skin with Greens, Large PortionLarge portion of crispy fried tofu skin with xiaolu (a common vegetable), stir-fried with seasonings.
Selected Lamb Tail TipXiaolu's selected lamb tail tip is a dish featuring tender lamb tail meat, slow-cooked or braised to achieve a soft, flavorful texture.
Leek Flower PancakeXiao Lu Cong Hua Bing is a flour-based dish made with small wild leeks. The leeks are chopped and mixed with flour, water, and seasonings to form a batter, then pan-fried. It has a slightly crispy exterior and soft interior with a fresh leek aroma.
Small Wheat NoodlesXiaolu mianpian is a wheat flour-based noodle dish made by rolling and cutting dough into thin sheets, typically cooked with vegetables, meat, or broth. A small amount of salt and water is added during preparation for the right texture. The noodles are chewy when cooked and can serve as a main dish or side.
Handmade Wide Rice NoodlesHandmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Premium Lamb Spine Hot PotPremium lamb spine stew is made with lamb spine as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. After blanching the ingredients, they are slowly simmered with seasonings to create a rich broth and tender meat.
Premium Lamb SpinePremium lamb ribs mainly use lamb spine bones, blanched to remove odor, then stewed with ginger slices, green onions, star anise, cinnamon and other spices to make the meat tender and the broth rich.
Spicy Mixed SaladA cold dish made with various fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.