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Maxiang Noodles (N37 Lyra Store)

小吃面食 · ⭐ 4.1

2nd Floor, Zone E, N37 Shopping Mall, Xinghui Liangjiang, Huangshan Avenue

Dishes

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  Chopped Chili Tomato Meatball Rice Bowl

  Pork meatballs mixed with tomato, seasoned with chopped chili, steamed and served over rice for a tangy, spicy flavor.
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  Meilin Hot Pot Noodles

  A flavorful noodle dish combining spicy hot pot broth with rice noodles and assorted ingredients like beef and vegetables, offering a rich, aromatic taste.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Tomato Handmade Meatball Noodles

  A comforting dish of tomato-based broth with handmade meatballs and soft noodles, simmered to perfection.
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  Tomato Beef Tail Noodles

  Tomato beef tail noodles feature slow-cooked beef tail and tomatoes in a rich, savory broth, served with chewy noodles for a satisfying meal.
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  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
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  Brown Sugar Ice Jelly

  A refreshing dessert made from rice flour jelly, sweetened with brown sugar syrup and topped with peanuts and fruits.
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  Pea and Meat Sauce Noodles

  A Chinese home-style dish made with fresh peas, minced pork, and seasonings, served over handmade noodles for a rich, savory flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.

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