Hefeng Handmade Rice Noodles & Home-style Dishes (Taipei Road Store)
家常菜 · ⭐ 4.5
Room 1, 1st Floor, Building 2, No. 14, Taipei 1st Road
Dishes
Home-style Burned Wuchang FishA traditional Chinese dish made by braising Wuchang fish with soy sauce, sugar, ginger, and scallions, resulting in tender fish and rich flavor.
Dry-Braised Small GrouperDry-Braised Small Grouper is a classic Chinese seafood dish, primarily using fresh small grouper as the main ingredient. The cleaned fish is pan-fried until golden on both sides. Aromatics like scallion, ginger, garlic, and dried chili are stir-fried in the remaining oil, followed by fermented bean paste to release its red oil. The fried fish is then added along with cooking wine, soy sauce, sugar, and a small amount of water. It is simmered over medium-low heat until the sauce reduces and clings to the fish. The finished dish has a bright red color, tender fish, and a rich, savory, slightly spicy sauce.
Signature Soy Sauce ChickenA classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
Sour Cabbage and Yellow Beef SoupA savory dish of yellow beef stewed with sour cabbage, offering a tangy and rich flavor profile.
Sea Hare and Fresh Squid Stir-fryA seafood dish made by stir-frying sea hare and fresh squid with ginger and scallions, resulting in a tender and flavorful dish.
Hubei Pig Intestine Lotus Root SoupA traditional Hubei dish featuring pig intestines and lotus root, simmered together for a savory, comforting broth.
Beef and Radish StewBeef and radish stew is a savory dish where tender beef is slow-cooked with sweet radishes, creating a rich and comforting flavor.
Beef Bone Soup Blanched Wagyu BeefA dish featuring premium wagyu beef blanched in a rich beef bone broth, offering tender meat and deeply savory flavor.
Braised Beef Shank with TaroA savory dish made by slow-cooking beef shank and taro until tender, resulting in rich, flavorful meat and creamy tubers.
Stir-fried Squid with LeekA Chinese cold dish made with fresh squid and leeks, stir-fried or marinated for a crisp, savory flavor.
Chicken Mushroom Stir-Fry with PorkA dish made by stir-frying fresh chicken mushrooms with pork, seasoned with garlic and ginger for a savory, aromatic flavor.
Pork Rib and Radish SoupA comforting soup made with pork ribs and radish, slowly simmered to extract rich flavor and nutrients.