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Spicy Lips Sweetheart (Honghe Middle Road Store)

小吃快餐 · ⭐ 3.4

No. 99 Honghe Middle Road, Zhongshan Road Subdistrict, Huachuang Pedestrian Street D1-7 (Ground floor of Shangpin Yidu KTV)

Dishes

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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Baby Squid

  Small squid is a dish made primarily from fresh squid, usually cleaned and sliced or cooked whole. Methods include blanching, stir-frying, steaming, or grilling, often with scallions, ginger, garlic, and chili to preserve its tender texture.
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  Handmade Glutinous Rice Dumpling Ice Jelly

  A traditional Sichuan dessert made with glutinous rice dumplings and chilled ice jelly, topped with syrup, peanuts, and fruit for a sweet, refreshing treat.
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  柳橙汁

  柳橙汁是以新鲜柳橙为主要食材，经过清洗、去皮、榨汁后过滤而成的饮品。制作过程中通常不添加其他辅料，保留柳橙的天然风味和营养成分。
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  Ecological Brake Fern

  A dish made from wild brake fern, soaked to remove bitterness, blanched, and tossed with garlic and chili for a fresh, crisp taste.
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  Spicy Oil Cold Noodles

  Cold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Yellow Tofu Jelly

  A refreshing cold dish made from pea starch, served with a spicy and tangy sauce, popular in Sichuan cuisine.

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