Bao Ba Fried Skewers (Liuhé Branch)
小吃快餐 · ⭐ 3.7
Unit A-4F-35B, 4th Floor, Nanjing Liuhe Tianjie, No. 2 Jinglan Road, Xiongzhou Subdistrict
Dishes
New Year's Rice CakeSticky rice cake is a traditional Chinese dessert made from glutinous rice flour, mixed with water and steamed to achieve a soft, chewy texture. It can be eaten as-is or sliced and fried, stir-fried, or boiled, often served with sugar, red bean paste, or minced meat.
Pork TenderloinDali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
Chewy Beef SkewersPremium beef chunks marinated and grilled on skewers, offering a satisfying chew and rich flavor.
Pasture Lamb SkewersFresh pasture lamb is cut into pieces, skewered, marinated with special spices, and grilled over charcoal for a tender and aromatic dish.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
True Fragrance Fish CakeTrue Fragrance Fish Cake is a food made mainly from fish meat and seasonings. It is shaped by steaming or frying, with a fresh and tender texture and a rich fish flavor.
Arabian Meat SkewersArabian meat skewers are made from marinated lamb or beef, grilled over open flames for a smoky flavor and tender texture.