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Old Wei Dumpling Restaurant (University Town Branch)

小吃快餐 · ⭐ 4.1

50 meters west of West Side, Weiye Jiayuan, Liangxiang East Road

Dishes

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  Shrimp Dumplings

  Dumplings filled with fresh shrimp, deveined and minced, mixed with pork or vegetables, wrapped in dough and steamed or boiled.
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  Stir-fried Loofah Tips

  Made from loofah tips, blanched and drained, then mixed with garlic, salt, and sesame oil. Crisp texture retains the natural flavor of loofah.
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  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Scallion Tofu

  Scallion tofu is a dish made with soft tofu and fresh scallions. After blanching the tofu to remove any odor, it's stir-fried or steamed with chopped scallions and seasoned with salt and soy sauce for a tender texture and rich aroma.

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