Close

People's Kitchen Authentic Jiangxi Cuisine (Jingtian Store)

地方菜 · ⭐ 4.1

No. 69, Meifu Village (130 meters on foot from Exit A2 of Meijing Metro Station)

Dishes

• 

  Jiangxi Noodles with Sauce

  A traditional Jiangxi dish made of rice noodles mixed with vegetables and a savory sauce, known for its fresh and flavorful taste.
• 

  Spicy Stir-Fried Spare Ribs and Shrimp

  Dry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
• 

  Hand-grab Beef Bones

  A dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
• 

  Zhangshu Egg Fried Noodles

  Zhangshu egg fried noodles is a specialty snack from Zhangshu, Jiangxi, made by stir-frying rice noodles with eggs, scallions, and bean sprouts for a savory, smooth texture.
• 

  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
• 

  Secret-Recipe Pig Trotters

  Braised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
• 

  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
• 

  Stir-fried Hollow Stem Vegetable with Pork Lard

  Stir-fried hollow stem vegetable with pork lard, a savory and satisfying dish combining crisp greens and rich, aromatic fat.
• 

  Home-style Snail

  A home-style dish made with fresh snails stir-fried with chili, Sichuan pepper, and garlic, delivering a bold, spicy flavor.
• 

  Crispy Bamboo Shoots with Preserved Pork

  Crispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
• 

  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
• 

  鸭三件

  鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。

Reviews