Wulin Huazhou Beef Tripe (Yanguan Branch)
小吃快餐 · ⭐ 3.4
No. 366, 368, 370, 372 Gongye Dadao Zhong, Unit 06, Ground Floor
Dishes
Huazhou Beef Offal Hot PotA traditional Huazhou dish featuring beef offal simmered in a rich broth with aromatic spices, known for its deep flavor and comforting warmth.
Huazhou Beef Offal NoodlesHuazhou beef offal noodles is a Guangdong specialty dish made by stewing beef offal with rice noodles in a rich broth, known for its savory flavor and soft texture.
Huazhou Beef Noodle SoupHuazhou beef noodle soup is a specialty dish from Huazhou, Guangdong, featuring tender beef stewed in a rich broth served over slippery rice noodles.
哈啤哈啤是一道以啤酒为主要调味料的菜肴，通常使用鸡翅、排骨或肉类作为主料，通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等，烹饪过程中利用啤酒的香气和酒精挥发提升风味。
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Chao Shan Beef Balls with Handmade Thin Rice NoodlesChao Shan beef balls and handmade thin rice noodles, simmered in a savory broth for a rich, satisfying dish.
Beef IntestinesOffal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
Offal RiceBeef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Tendon Meatball Handmade NoodlesBeef tendon meatballs served with handmade noodles in a savory broth, offering a rich and satisfying taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.