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Crispy Roast Duck Indian Flatbread

北京菜 · ⭐ 3.8

Opposite Haida Huating, Xinjian Avenue

Dishes

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  Original Flavor Pancake

  A thin, hand-rolled pancake made from flour, known for its soft texture and subtle flavor, often served with dipping sauces or plain.
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  Handmade Duck Pancake

  Handmade duck pancakes are made from flour, water, and seasonings, rolled thin and cooked on a griddle. Typically served with roast duck or duck meat, offering a soft yet chewy texture.
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  Pineapple Pancake

  A sweet dessert made with fresh pineapple and flour, wrapped in a crispy pancake and pan-fried until golden brown.
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  Flatbread and Sauce Platter

  The Flatbread and Sauce Platter is a combination dish featuring various handmade flatbreads paired with distinctive dipping sauces. Main ingredients include wheat-based thin pancakes, corn tortillas, or baked naan as the base, accompanied by 2-3 types of sauces such as sesame paste, sweet bean sauce, chili sauce, garlic sauce, or fermented bean paste. The flatbreads are rolled, griddled, or pan-fried until lightly golden and chewy; the sauces are separately mixed and prepared. The platter is typically served with sliced or whole flatbreads arranged alongside small bowls of sauces for self-assembly.
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  Scallion Egg Pancake

  A Chinese home-style pancake made with eggs, scallions, and flour, known for its soft texture and savory aroma.
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  Banana Filled Paratha

  Banana Filled Paratha is an Indian-style flatbread with banana as the main filling. Key ingredients include flour, bananas, butter or ghee, and sometimes a small amount of sugar or honey for added sweetness. The dough is rolled out, spread with mashed banana, folded or sealed, and rolled again. It is then pan-fried on a griddle or tawa with butter or ghee until both sides are golden and crispy. The result is a crispy exterior with a warm, soft, and sweet banana filling.

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