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Deliangji Steamed Dumplings

小吃快餐 · ⭐ 3.9

No. 60, Liyuan Village

Dishes

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  Pork, Napa Cabbage, and Mushroom Steamed Dumplings

  Steamed dumplings filled with pork, napa cabbage, and mushrooms, offering a savory and satisfying taste.
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  Pork and Shrimp Royal

  A Chinese dish featuring pork and fresh shrimp, stir-fried with aromatics and simmered in broth for a rich, tender flavor.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Seaweed and Shrimp Dumplings

  Soybean paste and shrimp dumplings are filled with pork or shrimp, stir-fried with seaweed and dried shrimp. After boiling, they're tossed with blanched seaweed and rehydrated shrimp, then seasoned for a delicious, nutritious dish.
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  Spicy and Sour Noodles

  Sour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
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  Shiitake Chicken Dumplings in Soup

  Delicate dumplings filled with pork and simmered in a savory broth made from chicken and dried shiitake mushrooms.

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