Close

Hu Lao Da Mi Pi (Shimao Du Store)

其他美食 · ⭐ 3.9

No. 69, Fengcheng 10th Road

Dishes

• 

  Three Delicacies Instant Noodles

  Three-delight instant noodles feature noodles with shrimp, chicken, and vegetables for a rich flavor. Cook noodles, mix with seasoning, then add prepped seafood, meat, and veggies for a satisfying bite.
• 

  Dry Beer

  A beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
• 

  Handmade Rice Noodles

  A thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
• 

  Rice Noodle Meatballs

  Rice noodle meatballs are a dish made primarily with rice noodles and minced meat. The minced meat is mixed and formed into balls, then cooked together with the rice noodles. The texture is tender and the flavor is delicious.
• 

  Pot Noodles

  A convenient noodle dish served in a small pot, made by steeping noodles and seasoning in hot water. Ideal for quick meals.
• 

  Pot Rice Noodles

  A traditional Yunnan dish featuring rice noodles cooked in a clay pot with pork, bean sprouts, and pickled vegetables, resulting in a rich and savory flavor.
• 

  Pot Noodles

  A traditional Chinese home-style dish made with sweet potato noodles, pork, and greens, slowly stewed in a small pot for rich flavor and soft texture.
• 

  Braised Pork in Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then slowly stewed in a seasoned broth of star anise, cassia bark, bay leaves, and Sichuan peppercorns until tender and flavorful. The finished dish has a glossy red color and is rich without being greasy.
• 

  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
• 

  Egg Tofu Soup with Fermented Rice

  Egg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.

Reviews