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Hong Fu Shun Hot Pot (Tuangbo Lake Store)

火锅 · ⭐ 4.4

Jiahe Hualian Supermarket (Tongbo Branch), No. 17, Tianfang South Road

Dishes

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  Grade A Fresh Beef Belly

  Selected Grade A fresh beef belly with fine texture and even fat distribution. Briefly marinated and quickly grilled to preserve original flavor, resulting in tender and juicy texture.
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  Yunyang Tender Beef

  Fresh beef tenderloin from Yunyang, marinated and stir-fried quickly to retain tenderness and rich flavor.
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  Inner Mongolia Grassland Lamb

  Fresh lamb from Inner Mongolia grasslands, gently stewed or grilled to preserve natural flavor and tenderness.
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  Chilled Lamb Shoulder

  Chilled lamb shoulder made from premium lamb shoulder, marinated and chilled at low temperature to retain tenderness. Served sliced, offering a fresh, refreshing taste that highlights the natural flavor of lamb.
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  冰镇老味羊肉片

  选用新鲜羊肉切片，经过腌制后低温冷藏至冰镇状态，搭配葱丝、香菜等辅料，口感清爽，肉质细腻。
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  Double-Combination Tripe

  A Sichuan-style hot pot dish featuring beef tripe combined with other ingredients like duck intestine or beef tendon, quickly blanched to retain a crisp texture and served in a spicy, numbing sauce.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Mixed Bok Choy Salad

  Stir-fried bok choy is a cold dish made primarily with fresh bok choy. The preparation is simple: first wash and cut the bok choy into segments, then blanch in boiling water until just cooked through, drain well. Next, add minced garlic, soy sauce, vinegar, salt, sugar, and sesame oil, mix thoroughly, and serve.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Family-Traditional Secret Sauce

  Family-traditional secret sauce is carefully blended from various spices and seasonings, primarily featuring star anise, cinnamon bark, Sichuan pepper, bay leaves, dried chili peppers, simmered slowly over low heat to create a rich, complex flavor. Used for salads, dipping, or as a cooking base.
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  秘制蘸肉小料

  秘制蘸肉小料是一种用于搭配烤肉或涮肉的调味酱料，主要由芝麻酱、蒜末、酱油、香醋、辣椒油、葱花、姜末、花生碎等食材调制而成，通过混合搅拌均匀制成。
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  级鲜肥牛

  级鲜肥牛以优质肥牛为主料，经过切片处理后，用酱油、料酒、姜片等调料腌制，再通过快速焯水或炒制的方式烹饪，保持牛肉的嫩滑口感。
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  羔羊冻肉片

  羔羊冻肉片是一道以羔羊肉为主要食材的冷盘菜品。将新鲜羔羊肉切片后冷冻至半凝固状态，再切成薄片装盘。制作过程中通常会加入少量调味料进行腌制，以提升风味。
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  Homemade Lamb Meatballs

  Handmade lamb meatballs made from fresh lamb mince, seasoned with scallions, ginger, and spices, then shaped into balls and cooked by boiling or pan-frying for a tender and aromatic dish.
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  自制纯羊肉丸子

  自制纯羊肉丸子主要由新鲜羊肉剁成肉馅，加入葱姜、盐、胡椒粉等调味料搅拌均匀后，用手或工具捏成圆形丸子，煮熟或煎熟而成。
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  Homemade Shrimp Dumplings

  Fresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
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  Grassland Lamb Frozen Slices

  Selected high-quality lamb from Inner Mongolia grasslands, frozen and sliced to preserve its tender texture. No added seasonings; natural flavor presented through basic cooking methods.
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  Grassland Lamb Slices

  Thin slices of Mongolian lamb from the grasslands, stir-fried or boiled to preserve tenderness, seasoned with salt, ginger and scallions.

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