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Zha Ji Wang · Ancient Method Fried Chicken (Jiangning Wanda Store)

小吃快餐 · ⭐ 3.9

Room 16, First Floor, Building 3-2, Jiangning Wanda Plaza, No. 77 Gushan Road, Dongshan Subdistrict

Dishes

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  大鸡架

  大鸡架是一道以鸡架为主要食材的菜肴，通常将鸡架清洗后焯水去腥，再加入调料进行炖煮或焖制，使其入味。部分地区会加入酱油、料酒、葱姜等调味品，使鸡肉更加鲜香。成品鸡架肉质软烂，骨肉分离，适合直接食用或搭配米饭。
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  Juicy Chicken Thigh

  Bursting Juicy Pork Leg is a dish primarily made with pork leg meat, marinated and then deep-fried or pan-fried until the skin is crispy and the inside is juicy. It is usually served with a secret sauce or dipping sauce, offering a rich and flavorful experience.
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  Juicy Big Chicken Leg

  Juicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
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  Wing Root Alone

  Wing root alone is a dish made mainly with chicken wing roots, deep-fried or grilled. Its outer layer is crispy, and the meat is tender, usually eaten separately without other side dishes.
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  Beef Roll with Tofu Skin

  Bean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
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  Crispy Oyster Mushroom

  Crispy oyster mushrooms are a snack made primarily from fresh oyster mushrooms. The mushrooms are first washed and torn into small strips, then marinated to absorb flavor. Next, they are coated with a batter or breadcrumbs and deep-fried in hot oil until golden and crispy. Finally, they are sprinkled with salt and chili powder to taste.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Tender Chicken Wings

  Tender chicken wings made from chicken wings, marinated and then pan-fried, grilled, or deep-fried. Common marinades include rice wine, light soy sauce, and ginger slices to enhance flavor. Cooking focuses on precise heat control for a slightly crispy exterior and juicy, tender interior.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Golden Chicken Leg

  Golden Gun Leg is a dish primarily made from pork hind leg, prepared by marinating and then frying or roasting. The pork leg is cut into pieces, marinated with seasonings to infuse flavor, then deep-fried at high temperature until the skin turns golden and crispy while the inside remains tender and juicy. The finished dish has a golden color and a shape resembling a gun, hence its name.

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