Mai Dao Healthy Chinese Cuisine
小吃快餐 · ⭐ 3.8
B1, Xintou Building, Jinji Lake Subdistrict, Suzhou Industrial Park
Dishes
Chicken Meatballs in Superior SoupChicken meatballs in clear soup made from chicken breast, seasoned and shaped into balls, then gently simmered in broth or water, often with vegetables like bok choy or carrots for added flavor.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Brown RiceBrown rice is a staple food made primarily from brown rice, which is washed and then cooked with water. Brown rice retains its bran layer and germ, making it rich in dietary fiber, vitamins, and minerals. Typically, brown rice is soaked for a period to shorten cooking time, then boiled with an appropriate amount of water until soft and tender.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Black Pepper Beef with King Oyster MushroomA Chinese dish featuring tender beef and savory king oyster mushrooms stir-fried in a black pepper sauce, offering a rich, aromatic flavor.