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Mr. Frog and Miss Fish

自助餐 · ⭐ 3.5

No. 100, Wangjin Road, Annex No. 105

Dishes

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  Half and Half Dish

  A dish prepared with half braised and half steamed method, typically using fish or chicken for balanced flavor and texture.
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  Signature Catfish Dish

  A signature catfish dish made with fresh fish, stir-fried in a spicy and numbing sauce of Sichuan peppercorns and chili.
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  Spineless Guizhou Fish

  A dish made from spineless fish native to Guizhou, steamed with chili and garlic for a fresh, savory flavor.
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  秘制红汤锅底

  秘制红汤锅底以牛油、辣椒、花椒、豆瓣酱为主要原料，加入多种香料如八角、桂皮、草果等熬制而成，用于火锅烹饪。主要食材包括动物油脂、干辣椒、花椒及多种调味香料。
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  Spicy Frog and Fish

  A fusion dish featuring fresh frog and fish, cooked in a spicy sauce with vegetables, known for its rich flavor and tender texture.
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  Delicious Frog and Fish (Half and Half)

  Delicious frog and fish dish made by combining half frog and half fish. Usually cooked by stir-frying, boiling, or stewing to highlight the freshness and texture of the ingredients.

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