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Wen Restaurant · Hong Kong-style Teahouse (Guanliao Branch)

粤菜 · ⭐ 3.6

Adjacent to Furong Xingsheng Store, Qifeng West Road

Dishes

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  Green Pepper and Pork Rice

  A stir-fried dish of pork slices with green peppers served over rice, known for its savory and slightly spicy flavor.
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  Stewed Pork Rib Rice

  A traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
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  Preserved Vegetable and Pork Rice in Clay Pot

  A savory rice dish cooked in a clay pot with pork slices and preserved vegetables, resulting in a fragrant and hearty meal.
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  Lotus Root and Beef Rice

  Stir-fried lotus root tips with tender beef slices, served over fragrant rice for a fresh and savory dish.
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  Dongting Lotus Root Tip Stir-Fried with Pork Slices Rice

  Dongting lotus root tips stir-fried with lean pork slices, served over rice. The lotus roots are crisp and tender, the pork slices are savory and smooth, creating a rich, fragrant dish.
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  Hong Kong Milk Tea Jelly

  A dessert blending Hong Kong-style milk tea flavor, made by mixing black tea, milk, and sugar, then set with gelatin for a smooth, creamy texture with a subtle tea aroma.
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  Braised Sauce Pork and Eggplant Rice

  A savory dish featuring tender eggplant and minced pork stir-fried in a rich braised sauce, served over steamed rice.
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  Braised Pork Ribs Clay Pot Rice

  Braised pork ribs and rice cooked together in a clay pot, creating a fragrant dish with crispy bottom rice and savory flavor.
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  Sour Cabbage Beef Rice

  A savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  黑椒鸡柳饭

  黑椒鸡柳饭以鸡胸肉切条腌制后炒熟，加入黑胡椒酱汁调味，搭配米饭食用。主要食材包括鸡胸肉、黑胡椒、洋葱、青椒和米饭。

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