Douxi Xinjiang Fried Rice Noodles (Hepingli Branch)
小吃面食 · ⭐ 3.6
Yonghegong Yizhongxin Food Court, B1 Floor, Xijie Road, Hepingli
Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Manager's Secret Tender Beef Fried Rice NoodlesTender beef stir-fried with rice noodles, using main ingredients such as beef, rice noodles, onion, green pepper, and garlic. The beef is sliced and marinated with seasonings, then stir-fried together with blanched rice noodles. Soy sauce and oyster sauce are added to enhance flavor, cooking until the beef is fully done and the noodles are well-seasoned.
Signature Chicken Fried Rice NoodlesSignature Chicken Fried Rice Noodles: Made with tender chicken and smooth rice noodles. The chicken is sliced and marinated to absorb flavor, while the rice noodles are soaked until soft and set aside. Heat oil in a wok, sauté葱姜 (scallions and ginger) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce and salt, and stir-fry evenly. Just before serving, sprinkle chopped cilantro for added aroma.
New Orleans Chicken Fried RiceNew Orleans chicken cutlet stir-fried rice noodles is a dish featuring chicken cutlets and rice noodles. The marinated chicken cutlets are pan-fried and stir-fried with cooked rice noodles, onions, green peppers, and seasonings.
Crispy CeleryCrispy celery is a dish primarily made with fresh celery. To prepare it, first wash and cut the celery into segments, then quickly stir-fry to maintain its crisp and tender texture. Finally, add appropriate seasonings and stir evenly.
Crispy Sourdough PickleCrisp sour cabbage is made from napa cabbage or mustard greens, salted and fermented after slicing, then further pickled with chili, ginger, and garlic. It has a clear color, crisp texture, natural acidity, and mild spiciness.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Roasted Beef PattiesBeef patties are made from minced beef, onions, garlic, eggs, and seasonings, shaped into patties and baked until golden brown and tender inside.
Spicy Fried Crab CutletSpicy fried crab cutlets made with fresh crab meat, marinated and coated in starch and seasoning, then deep-fried until golden and crispy. Crispy outside, tender inside, with a rich spicy flavor.
Crispy Pea FrittersCrispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.